History of Japanese French cuisine and restaurants

“The revelation of new dishes added to the prosperity of humankind as opposed to the disclosure of new stars.” (expressions of French connoisseur Savarin in the mid-nineteenth century) Presently, we should speak a little with regards to the history of Japanese French cooking and restaurants. It was during the Azuchi-Momoyama period that ministers visited Japan… Continue reading History of Japanese French cuisine and restaurants

Published
Categorized as food tour